Happy Easter weekend! So it’s Easter Sunday tomorrow, and I don’t celebrate Easter too much during the day, except for eating a ridiculous amount of chocolate and consequently getting a headache/migraine from the mass of sugar. Despite the fact I don’t celebrate too much on the actual Easter Sunday-day, I do little things in the build-up/throughout Easter weekend. I have found that I have done a lot more baking, and the beauty products I use tend to be pastel, and everything is sweeter and floral in terms of fragrance, although the weather currently hasn’t been too Spring-like with rain showers and cloudy days. 

I absolutely love using pastel pinks throughout the year, but I feel like Easter-time is the ideal time for pastels! And as I mentioned previously, I absolutely love using sweet, floral scents in terms of bath-time and general day-to-day scent. 

When I say ‘Baking’, I’ll put it loosely, as essentially what I ‘bake’, simply involves the process of melting chocolate and mixing, and adding more sweet treats. As well as Chocolate Shredded Wheat Nests, I really love making White Chocolate Bark with Mini Eggs and pastel coloured sprinkles, which both looks so pretty and Easter-y, and tastes amazing. I also really like using Nestle Milky Bar chocolate, I am definitely brand-loyal with chocolate, as I love Cadburys / Milkybar.